Broccoli Salmon Quiche

Ingredients

• One 9-inch pie crust
• 2 cups fresh broccoli, cut in flowerets
• One 16-ounce can salmon (or leftover cooked salmon if available!)
• 1 cup Swiss cheese, shredded
• 1/4 cup fresh chives, chopped
• 5 eggs, beaten
• 1 cup heavy whipping cream
• 1/4 teaspoon cayenne red pepper
• 1 teaspoon dried dill weed

Directions

Preheat oven to 350° F.

Prepare bottom of 9-inch deep pie dish by spraying with non-stick cooking spray

Line with pie pastry

Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives

Set aside

In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined

Bake in preheated oven for 1 hour, or until crust and eggs a re lightly browned and quiche is puffy in center.

Home Recipes